Who we are

Savar Duggal
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Head Chef Savar began his journey in the foodie town of Florence, where he learnt the love behind food. He then ventures to Switzerland to learn the ins and outs of hospitality. Later he would learn the intricacies of cuisine from Le Cordon Bleu and refine his knowledge at the Four Seasons Shanghai.

Ankit Duggal
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Ankit graduated from St.Stephens and with a variety of creative callings headed out to New York to fulfil them. A trained film maker, Graphic Designer, Event and artist manager, Music producer and entrepreneur; Ankit spent his time exploring,studying and mastering a variety of creative mediums. Eventually his undeniable love for food and the want to bring great food experiences to people lead him to found the Supper Club.